Laurenzana nuglide

The Nuglia is a typical Laurenzana product. The part of the pig socket is used, seasoned with salt, minced pepper and wild fennel and then dried.
In Basilicata, however, there is to be careful because the name Nglia is also used for the sausage with the COTICA. What we propose is a great alternative to bacon. It can be consumed fresh to the grill or eat at the knife.

Characteristics