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€3,50
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Dots dough wheat semolina dough

€2,50

100% Italian semolina pasta

The Iungano company uses wheat productIn the north of Basilicata between Forenza and Venosa, after which the grain is produced the Semolina in Genzano di Lucaniawhich will then be usedin the Open Lucan and Stigliano rails To create a high quality bronze drawn pasta.
How to prepare them? Certainly the best way to eat them is in broth.

Characteristics

region

Basilicata, Forenza and Venosa

Name

Dots of Italian durum wheat

Grain origin

Wheat produced by the Iungano company

Format

500g

Ingrediants

Durum wheat semolina, water. Bronze draws