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€2,80
€3,50
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Dots dough wheat semolina dough

€2,50

100% Italian semolina pasta

Iungano company uses wheat product in the north of Basilicata between Forenza and Venosa, after which the grain is produced the Semolina in Genzano di Lucania which will then be used in the Oppido Lucano and Stigliano rails to create a high quality bronze drawn pasta.
How to prepare them? Certainly the best way to eat them is in broth.

Characteristics

region

Basilicata, Forenza and Venosa

Name

Dots of Italian durum wheat

Grain origin

Wheat produced by the Iungano company

Format

500g

Ingredients

Durum wheat semolina, water. Bronze draws