Puntini Durum Wheat Semolina Pasta
€2,50
100% Italian Wheat Semolina Pasta
The Iungano Company utilizes the Wheat produced in the north of Basilicata between Forenza and Venosa, after which the wheat is processed into semolina in Genzano di Lucania which will then be used in the pasta factories of Oppido Lucano and Stigliano to create high-quality bronze-drawn pasta.
How to prepare them? Certainly, the best way to enjoy them is in broth.
Features
| Region | Basilicata, Forenza and Venosa |
| Name | Italian Durum Wheat Semolina |
| Wheat Origin | Wheat produced by Iungano company |
| Format | 500g |
| Ingredients | Durum wheat semolina, water. Bronze die |
