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Puntini Durum Wheat Semolina Pasta

€2,50

100% Italian Wheat Semolina Pasta

The Iungano Company utilizes the Wheat produced in the north of Basilicata between Forenza and Venosa, after which the wheat is processed into semolina in Genzano di Lucania which will then be used in the pasta factories of Oppido Lucano and Stigliano to create high-quality bronze-drawn pasta.
How to prepare them? Certainly, the best way to enjoy them is in broth.

Features

Region

Basilicata, Forenza and Venosa

Name

Italian Durum Wheat Semolina

Wheat Origin

Wheat produced by Iungano company

Format

500g

Ingredients

Durum wheat semolina, water. Bronze die