100% Italian semolina pasta
Iungano company uses wheat product in the north of Basilicata between Forenza and Venosa, after which the grain is produced the Semolina in Genzano di Lucania which will then be used in the Oppido Lucano and Stigliano rails to create a high quality bronze drawn pasta.
How to prepare them? Certainly the best way to eat them is in broth.
Characteristics
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region
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Basilicata, Forenza and Venosa
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Name
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Dots of Italian durum wheat
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Grain origin
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Wheat produced by the Iungano company
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Format
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500g
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Ingredients
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Durum wheat semolina, water. Bronze draws
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