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Prova i nostri legumi

Criminal corleto semolina


Criminal corleto semolina

The durum wheat used for the milled semolina is at 100% Italian. The Molino de Bona is a small mill located in Corleto Perticara in the province of Potenza in Basilicata, for years I select the best Local and national grains. The result obtained for this flour is optimal for use to do Homemade bread or pasta (with the most consistent grain than the industrial one).



Basilicata, Corleto Perticara


Rummied semolina of Corleto Perticara

Grain origin

Local from the Materane hills



How to use it

Excellent for bakery and pasta