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Panettone produced by brothers Falcone to Trecchina in Basilicata. Handcrafted product This leavened is a great product quality price.Alessandro, the owner, buy Super raw materials And he follows the disciplinary of the Milanese panettone to the letter.We are happy to have known this little reality that year after year has managed to take an increasingly important market slice for the ever known leavened in Italy.
region
Basilicata, Trecchina
Name
Chestnut pitcher panettone
Leavening
Minimum 24 hours
Format
1kg
Ingrediants
Type "0" tender wheat flour, water, butter, sugar, egg yolk, chocolate drops (10%), chestnuts (10%), natural yeast (soft wheat flour "or", water) honey, Emulsifier: E471, salt, aromas.
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