It goes without saying that it is one of the most well-known amari in Italy, produced in Calabria with the selection of the finest raw materials such as IGP lemons from Rocca Imperiale, rosemary and oranges from Bisignano, bergamots from Pellaro, and oregano from Palombara. The name honors the captain of the ship that shipwrecked in Calabria in 1871, where he found refuge and prepared this ancient Amaro.

It is excellent when served chilled and with its specially crafted glasses designed to enhance the tasting experience. Their ergonomic shape fits perfectly in the hand, while the wide bowl allows the liqueur to release its aromas optimally.