Armento's Cavatelli
Typical Lucanian pasta produced with 100% Italian durum wheat semolina. Provided by Engio Lab in Armento, a small village of the Lucanian hinterland.
Excellent ingredients to give you a special pasta.
Try it with legumes like beans.
Characteristics
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Region
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Basilicata, Armento
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Name
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Cavatelli of Armento
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Wheat
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100% Italian
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Format
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500g
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Ingrediants
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Durum wheat semolina, water
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