Artisanal Coffee Liqueur

The term liqueur, comes from the Latin liquor "liquid substance" and indicates that category of sweet alcoholic beverages with a spirited soul. Liqueurs have an ancient origin; history tells us that they were already made by the Benedictine monks in abbeys and monasteries using natural herbs, which had, indeed, a well-known purpose, namely that of aiding digestion.
The liqueurs we want to offer you are produced in Basilicata, specifically in San Chirico Raparo by Mrs. Caterina, who has passed down the recipes from generation to generation.
For the coffee liqueur, only first-choice roasted coffee is used, and with the first sip, you have the sensation of drinking classic Neapolitan coffee.

Features