Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99โฌ
Chocolate and Pistachio Biscuit is backordered and will ship as soon as it is back in stock.
The Chocolate and Pistachio Biscuit from Stigliano is a true delight carefully crafted by the Iannicella Bakery of Stigliano. Each biscuit combines the sweetness of chocolate with the richness of pistachio. Ideal for enjoying at any time of the day or as an accompaniment to a good coffee. For years, the Iannicella Bakery has been striving to combine local products such as Pistachio in its historic bakery; in addition to this baked product, Antonio Iannicella has also been producing savory and traditional panettone for years.
| Region | Basilicata, Stigliano |
| Name | Chocolate and pistachio cookies |
| Notes | Handmade product |
| Format | 300g |
| How to consume them | To accompany herbal teas or coffee |
| Ingredients | 00 flour, eggs, Stigliano pistachio, cocoa powder, dark chocolate chips, sugar, orange, yeast |
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Chocolate and Pistachio Biscuit is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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