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3 stages of dough and 72 hours of leavening With the addition of subjects first excellent and the knowledge of the confectionery art have brought Vincenzo Tiri and the products of him to the top of Italian leavened. Winner of many prizes that conclaim master pastry chef winner withThe best panettone of Italy and best red shrimp dove. In the small town of Acerisance And in Potenza people literally assail the oven to be lucky enough to buy the famous leavened. What most strikes us is the scent of leavened that if placed near a heat source before being consumed manages to donate even more. Inside the predominant color is yellow thanks to the use of fresh eggs. The chocolate is homogeneous and together with the cafe are a perfect coupled. There are no preservatives And the Shelf Life is 20/30 days
Shipping starting from 1 April
White chocolate and coffee dove
72 hours of processing and 3 leavings
When we ship
We collect orders in advance and we ship 15 days before Easter
Wheat flour, pure white chocolate 25% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), butter, sugar, fresh egg yolks, mother yeast natural
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