Chili Peppers in Extra Virgin Olive Oil and Pickled

The diavolicchi are spicy chili peppers preserved in extra virgin olive oil. The peculiarity of these diavolicchi is that they are preserved whole immediately after harvesting to retain their properties and freshness.
How to consume them?
Well paired with appetizers or simply eaten with bread. For us, their flavor and spiciness are not too overwhelming, but it is known that everyone has a different palate, and therefore they can be less or more intense.
No preservatives or colorings are present.

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