White Beans of Rotonda DOP
We have run out of stock for this item.
Rotonda DOP Beans
Certainly, the uniqueness of this bean lies in its almost complete lack of skin, making it one of the most digestible beans.
It grows in a specific area of Basilicata, between mountains and hills, where it is easy to find countless springs and tributaries of the Mercure River. This microclimate is well-suited for the cultivation of Rotonda beans. The mountain cultivation allows the beans to mature at a certain slow pace.
Characteristics
This legume is characterized by a light yellow striped pod and an oval, white seed without blemishes.
The harvest takes place between September and October.
The percentage of protein in this legume is 27% on a dry matter basis, placing it among the legumes with the highest amount of plant proteins.
How to cook it?
The white bean pairs well with salads with crushed pepper powder.
Features
| Region | Basilicata, Rotonda |
| Name | Fagioli di Rotonda DOP |
| Bean Skin | Almost non-existent, light, and easy to digest |
| Format | 500g |
| How to cook it | After soaking, with cold salads or mixed pasta |
| Where it is grown | South of Basilicata in Rotonda within the Pollino National Park |
