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Regina Phaseolus Beans
โฌ690
Unit price
Regina Phaseolus Beans is backordered and will ship as soon as it is back in stock.
Description
Description
Sarconi Beans Regina Ciuoto
The Regina or Ciuoto Bean from Sarconi IGP is the most well-known due to its name.
It is said to have been the variety most appreciated by the Queen during the Bourbon reign, but another story suggests that since it was the most common bean in Sarconi, it was called "ciuoto" or foolish, due to its versatility in the kitchen.
It has a small oval shape with a white base and red, wine-colored streaks. After cooking, the skin is almost non-existent. It is part of the borlotto ecotypes. Suitable for bean pasta.
Features
| Region | Basilicata, Sarconi |
| Name | Sarconi Queen or Ciuoto Beans |
| Where it is grown | In Sarconi, in a small Lucanian municipality with a large temperature range |
| Format | 500g |
| How to cook it | Excellent with pasta and beans |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs โฌ8.90. Orders over โฌ99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24โ72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Regina Phaseolus Beans is backordered and will ship as soon as it is back in stock.
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Regina Phaseolus Beans
โฌ690
Unit price
Sarconi Beans Regina Ciuoto
The Regina or Ciuoto Bean from Sarconi IGP is the most well-known due to its name.
It is said to have been the variety most appreciated by the Queen during the Bourbon reign, but another story suggests that since it was the most common bean in Sarconi, it was called "ciuoto" or foolish, due to its versatility in the kitchen.
It has a small oval shape with a white base and red, wine-colored streaks. After cooking, the skin is almost non-existent. It is part of the borlotto ecotypes. Suitable for bean pasta.
Features
| Region | Basilicata, Sarconi |
| Name | Sarconi Queen or Ciuoto Beans |
| Where it is grown | In Sarconi, in a small Lucanian municipality with a large temperature range |
| Format | 500g |
| How to cook it | Excellent with pasta and beans |
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Sudrise
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