Type 1 Flour from Soft Wheat Sicilian

Product processed from wheat grown at high altitude, almost 1000 meters above sea level in the Madonie Park in Sicily. The milling is done with rollers.
Mulini del Ponte has been committed for years to the preservation of local and indigenous grains of Sicily.
Designed for the preparation of pastry and cookies the flour is also suitable for the preparation of bread, rolls, flatbreads, focaccias, and pizza.

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