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€10,90
€3,50

Sicilian biscuit flour

€1,80 €2,49

We have run out of stock for this item.


Flour type 1 of Sicilian tender wheat


Processing product from grain cultivated at altitude, almost 1000slm in the park of the Madonie in Sicily. The milling is in cylinders.
The bridge mills have been committed to safeguarding local grains and native of Sicily for years.
Designed for the preparation of products of pastry shop And Biscuits The flour is also suitable for the preparation of bread, sandwiches, pias, focaccia and pizza

 

Characteristics

region

Sicily, Castelvetrano

Name

Flour type 1 cookies

Grain origin

Sicilian grain

Format

1kg and 5kg

How to use it

Ideal for sweet and savory cookies

Type of mill

Cylinder