Flour type 1 of Sicilian tender wheat

Processing product from grain cultivated at altitude, almost 1000slm in the park of the Madonie in Sicily. The milling is in cylinders.
The bridge mills have been committed to safeguarding local grains and native of Sicily for years.
Designed for the preparation of products of pastry shop And Biscuits The flour is also suitable for the preparation of bread, sandwiches, pias, focaccia and pizza. 

Characteristics