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Grappa Cantine del Notaio

€37,50

Grappa Cantine del Notaio

Grappa obtained thanks to the vulture's pomace. Produced by Bertagnolli that makes this grappa unique. The distillation method is discontinuous in a steam-powered bain-marie. The plant consists of 6 paves of the capacity of 10 HL / CAD, connected to distillation columns and cooling coil. The alcoholic vapor circuit is in copper. The average duration of each cotta is about two hours and thirty.

After this period the grappa is left to aging for 30 months in French oak barriques. The result is a grappa with a vanilla flavor with an amber yellow color that in the mouth is round and frank.

Characteristics

Region

Basilicata, Vulture Rionero

Name

La Grappa Cantine del Notaio

Vines

Aglianico del Vulture

Gradation

42%

Format

70cl

Type

Aged grappa

Processing

Distillation discontinuous in a steam-powered bain-marie

Aging

For 30 months in French oak barriques

Color

Amber

Scent

Vanilla, fragrant, intense and persistent

Taste

Pleasant, frank, persistent