Peeled Grass Peas

An Ancient Pulse Rediscovered in Modern Cooking

Peeled Grass Peas are among the oldest pulses in Southern Italian culinary tradition, increasingly appreciated for their authentic flavour and nutritional qualities. Peeling makes them easier to prepare, allowing this Mediterranean speciality to be rediscovered in a practical, convenient way.

Easier to Digest and Naturally Rich in Protein

Peeled Grass Peas from Ciavatta in Puglia have their outer skin removed to shorten cooking times and improve digestibility. Their flavour strikes a pleasant balance between broad beans and peas, while their nutritional profile provides plant proteins, fibre, vitamins and minerals. An ideal ingredient for wholesome eating.

Perfect for Soups, Smooth Purées and Vegetarian Recipes

Peeled Grass Peas are ideal for soups, smooth purées, pulse creams, mashed dishes and flavourful side dishes. Their plant protein content makes them suitable for vegetarian and vegan diets, offering a nutritious, versatile way to enjoy one of Italy's oldest traditional pulses.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.