Red Split Lentils

Red lentils are carefully selected and split to provide a nutritious and versatile food, perfect for enhancing any dish. The splitting makes red lentils more digestible and quick to cook, ideal for those seeking a healthy and fast meal without sacrificing flavor. They are beneficial because they improve digestibility, and are rich in plant-based proteins, fiber, iron, B vitamins, and antioxidants. Ideal for preparing soups, purées, salads, and nutritious side dishes quickly and easily.

Features