Hulled Red Lentils

Red lentils are carefully selected and hulled to provide a nutritious and versatile ingredient, perfect for enhancing any dish. The hulling process makes red lentils more digestible and quicker to cook, ideal for those seeking a healthy, fast meal without compromising on flavor. They improve digestibility and are rich in plant-based protein, fiber, iron, B vitamins, and antioxidants. Perfect for making soups, purées, salads, and nutrient-dense side dishes quickly and easily.

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