Laganedd of Stigliano
A strong bond to the earth undoubtedly there is behind this typical cake of Stigliano.
The Laganedde It is the dessert of the "spigulator", That is of women who finished the crops entered the fields to collect the remaining fruits left as almonds, wheat, grapes.
The name Laganedd derives from the rolling pin "Lagan" crushing the dough called Lagana, becoming browse. The Product has a centuries-old tradition And it is usually accompanied to a nut liqueur. It is usually consumed at Christmas but thanks to the Iannicella oven you can receive it all year. The recipe provides for the use ofAlmonds, walnuts, sultanas grapes, dark chocolate, cocoa, cinnamon, cloves and honey.