The Pantone Agricultural Company of Pietrapertosa, a small town in Basilicata, boasts a wide range of traditional specialties. The company is managed by Laura, who, along with her family, oversees everything from planting to preserving their vegetables in oil. Among their many products is the tomato passata, which is handcrafted according to the traditional Lucanian processes. The tomatoes used for the passata are harvested 48 hours prior, ensuring the product’s genuineness and freshness. It contains no preservatives or thickeners.

This passata is a true representation of the rich culinary heritage of Basilicata. The tomatoes are grown in the fertile soils of Pietrapertosa, a region known for its agricultural excellence. The careful and timely processing of the tomatoes ensures that the passata retains its natural sweetness and vibrant flavor, making it an ideal base for a variety of dishes. Whether you’re preparing a classic Italian pasta sauce or a hearty stew, this passata will elevate your cooking with its authentic taste.