Natural Mandarin Jam from Basilicata

Citrus thet begins to be ready from the second week of November. Without stalk and week, the Lucanian Mandarin that we take from Pasquale is excellent. It ripens with cold and it is full of pulp. The jam in question hasn't preservatives or dyes. The peel is also used in the production because is edible. The percentage used is 70% of pulp and 30% of sugars. It is excellent for Breakfast.

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