Natural Marmalade of Lucano Mandarin

Citrus that begins to be ready from the second week of November. Without a stem and sweet, the Lucano mandarin we take from Pasquale is excellent. It ripens with the cold and is full of pulp. The marmalade in question contains no preservatives or colorings. The peel is also used in production because it is edible. The percentage used is 70% pulp and 30% sugars.
Excellent for use as breakfast.

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