This gastronomic delight is made with organic bell peppers carefully and passionately cultivated by Giuseppe Vignola’s company in Grassano. Perfect for spreading on crunchy crostini, it is also ideal for enriching main courses like pasta and risottos, or for creating delicious bruschettas. Thanks to its velvety texture and intense, natural flavor, it can be used as a condiment to enhance grilled vegetables, fresh cheeses, or to add a special touch to gourmet sandwiches. Try the Bell Pepper Cream to bring the authentic flavors of Basilicata to your table!