Panettone figs and walnuts
€32,00
Panettone figs and walnuts
THE figs they are those of Cilento, Campania and the walnuts those of Sorrento coast. The De Vivo Pasticceria wanted with this product to realize a Leaving with only typical bells products. The leavening is 36 hours. Inside it is soft, moist and in the mouth it is light.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
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region |
Campania, Pompeii |
|
Name |
Panettone figs and walnuts |
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Ingrediants |
Wheat flour type 00, butter, white candied figs, egg yolk, sugar, mother yeast, orange pasta, Italian honey, sorrento nuts, barley malt, salt, vanilla berries. Cover: dark chocolate 61% (soy lecithin), sorrento nuts, candied white figs, peanut oil, anhydrous butter. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
