Ciarly Apricot and White Chocolate Panettone

The Ciarly Artisanal Panettone is a true symbol of Christmas, embodying the tradition and elegance of the most beloved holiday dessert. This panettone stands out for its long and patient 48-hour leavening, which gives it a unique fragrance and unparalleled lightness. Thanks to the use of sourdough starter and 100% Italian ingredients, every bite is an explosion of authentic and genuine flavors. Its perfectly risen dome hides a delightful surprise: the sweetness of delicate apricot blends harmoniously with white chocolate, creating a refined and irresistible contrast.

Note: This is a pre-order. Shipping starts in December 2024.

Characteristics

Region	Basilicata, Picerno
Name	Ciarly Apricot and White Chocolate Panettone
Leavening	Slow with mother yeast
When we ship it	We ship it 2 weeks before Christmas. Buy it in advance
Format	1kg
Ingrediants	Soft WHEAT flour type “0”, BUTTER, water, EGG yolk, sugar, NATURAL YEAST, apricot 14%, WHITE CHOCOLATE 12%, salt