Classic panettone Calciano
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Classic panettone Calciano
Product tricaric, on the Matera hill, the Fratelli Panettone for 5 years now is more and more talk about if and of the world of enthusiasts and connoisseurs.
Produced exclusively with Mother yeast that is refreshed 4 times a day, this panettone is Lightweight, fragrant and super digestible. Raw materials chosen carefully make this panettone a must for your Christmas. Don't let it lose.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
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region |
Basilicata, Tricarico |
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Name |
Classic panettone Calciano |
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Ingrediants |
Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, uvet jumbo chilean macerated rum in aged rum, orange rind (orange, glucose syrup, cane sugar), lemon peel IGP Sorrento , Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing. |
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Format |
1kg |
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How to taste it |
Keep it near a heat source for 20 minutes |
