Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Classic Calciano Panettone is backordered and will ship as soon as it is back in stock.
Product in Tricarico, on the Materana hill, the panettone from the Calciano brothers has been gaining more and more attention among enthusiasts and connoisseurs for the past 5 years.
Exclusively made with sourdough that is refreshed 4 times a day, this panettone is light, fragrant, and highly digestible. Carefully selected raw materials make this panettone a must for your Christmas. Don't miss out.
| Region | Basilicata, Tricarico |
| Name | Classic Calciano Panettone |
| Ingredients | Soft wheat flour ground stone, Normandy butter, sugar, fresh egg yolks, jumbo Chilean raisins soaked in aged rum, orange peel (orange, glucose syrup, cane sugar), IGP Sorrento lemon peel, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No Icing. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Classic Calciano Panettone is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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