Classic panettone Calciano
Classic panettone Calciano
Produced in Tricarico, on the Matera hills, the Calciano brothers' panettone has been gaining increasing recognition among enthusiasts and connoisseurs for the past 5 years.
Produced exclusively with mother yeast that is refreshed 4 times a day, this panettone is lghtweight, fragrant and super digestible. Raw materials chosen carefully make this panettone a must for your Christmas. Don't let it lose.
N.B. This is a reservation. Shipping will start the first week of December
Characteristics
|
Region |
Basilicata, Tricarico |
|
Name |
Classic panettone Calciano |
|
Ingrediants |
Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, uvet jumbo chilean macerated rum in aged rum, orange rind (orange, glucose syrup, cane sugar), lemon peel IGP Sorrento , Natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing. |
|
Format |
1kg |
|
How to taste it |
Keep it near a heat source for 20 minutes |
