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Panettone peach and apricot is backordered and will ship as soon as it is back in stock.
Panettone worked for more than 75 hours. Mother yeast that is refreshed 4 times a day. Excellent ingredients for a light, very fragrant and excellent product. The Calciano di Tricarico pastry is one of the best in Basilicata and in Italy we think. Love, the treatment of transmitting their passion in the panettoni feels and is for us really a pleasure to have this leavened among our products.
region
Basilicata, Tricarico
Name
Panettone peach and apricot
Ingrediants
Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, albicots Round variety of coastiglianigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing.
Format
1kg
How to taste it
Keep it near a heat source for 20 minutes
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