Artisanal Panettone with Peach and Apricot

Panettone made with over 75 hours of preparation. The sourdough starter is refreshed 4 times a day. Excellent ingredients make this product light, fragrant, and delicious. Pasticceria Calciano from Tricarico is one of the best in Basilicata and, in our opinion, in Italy. The love and care they put into their panettone truly shine through, and it's a pleasure for us to include this leavened cake among our products.

Note: This is a pre-order. Orders will be shipped during the first week of December 2024.

Characteristics

Region	Basilicata, Tricarico
Name	Panettone peach and apricot
Ingrediants	Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, peaches, albicots Round variety of coastiglianigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. No icing.
Format	1kg
How to taste it	Keep it near a heat source for 20 minutes