Calciano Panettone with Peach and Apricot
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Artisanal Panettone with Peach and Apricot
Panettone crafted for over 75 hours. Sourdough that is refreshed 4 times a day. Excellent ingredients for a light, fragrant, and superb product. The Calciano pastry shop in Tricarico is one of the best in Basilicata and in Italy, in our opinion. The love and care they put into conveying their passion in the panettones is palpable, and it is truly a pleasure for us to have this leavened product among our offerings.
Note: THIS IS A PRE-ORDER.ORDERS WILL SHIP THE FIRST WEEK OF DECEMBER 2024
Features
| Region | Basilicata, Tricarico |
| Name | Panettone Peach and Apricot |
| Ingredients | Soft wheat flour ground stone-milled, butter from Normandy, sugar, fresh egg yolks , peaches, apricots Variety Tonda di Costigliole, natural yeast, acacia honey, salt, malt, vanilla beans from Madagascar. No Icing. |
| Format | 1kg |
| How to enjoy it | Keep it near a heat source for 20 minutes |
