Pistachio panettone and wild strawberries
Pistachio panettone and wild strawberries
Sourdough starter refreshed 4 times a day, pistachios from the Calciano family’s own farm, and highly sought-after ingredients make this Panettone, free of any artificial preservatives, one of our favorites. In the last 5 years, Pasticceria Calciano has gained increasing attention from the public and critics at events like 'Best Leavened Product in Italy.' One of their products even reached the podium at Gambero Rosso, impressing the jury. The leavening process for their products far exceeds 75 hours.
N.B. This is a reservation. Orders will start the first week of December
Characteristics
|
Region |
Basilicata, Tricarico |
|
Name |
Pistachio panettone and wild strawberries |
|
Ingrediants |
Stone-mounted soft wheat flour, Normandy vaccine butter, sugar, fresh egg yolk, pistachio cremino with pistachios of our production, wild strawberries, natural yeast, acacia honey, salt, malt, vanilla pods of Madagascar. Glaze: pure white chocolate, cocoa butter, pistachios of our production. |
|
Format |
1kg |
|
How to taste it |
Keep it near a heat source for 20 minutes |
