Traditional TIRI Panettone
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Traditional TIRI Panettone
The Tiri family has been in business for 61 years and is now in its third generation of pastry chefs.
Triple leavening, meticulous management of the sourdough, and a very careful selection of raw materials. The result? No one else can achieve such delicacy and lightness in a dough.
Unlike the classic method, the production of Tiri's leavened cake involves three mixing phases and three long leavening periods. This is what makes it softer, more aromatic, and more digestible than others.
Intense aromas and a rich yellow color characterize the traditional Tiri artisan panettone.
Note: THIS IS A PRE-ORDER.THE SHIPMENT WILL TAKE PLACE IN THE FIRST WEEK OF DECEMBER 2024
Features
| Region | Basilicata, Acerenza |
| Name | Traditional Tiri Panettone |
| When We Ship | The product is shipped 2 weeks before Christmas. Pre-order it |
| Format | 1kg |
| Ingredients | Wheat flour, butter, raisins (20%), sugar, fresh egg yolks from category A free-range hens, candied orange peel (15%) (orange peel, glucose syrup, sugar), natural sourdough (wheat), orange paste, honey, malt, salt, natural vanilla beans from Madagascar |
| Awards | 1st Place Gambero Rosso 2020 and 1st Dissapore 2020 |
