Dried Peppers
Senise Dried Peppers
Let’s clarify right away that the label cannot state Senise Pepper IGP because the relevant production regulations do not allow Senise Pepper IGP to be sold in 100g packages. However, it is the same product, packaged differently and more suitable for those who want to try it or for those who do not foresee frequent use, and ready to become crusco. Unique and inimitable, the Senise Pepper IGP is known in its crunchy and fried variant commonly called Crusco.
A curiosity: the cruschi lucani peppers are ranked number 1 among the most mentioned typical dishes and products in restaurant reviews in Italy. In thearticle of our blog , you can find more details about this curiosity.
Features
| Region | Basilicata, Senise |
| Designation | Lucanian Dried Peppers |
| How to cook them | Fried to make them crispy |
| Format | 100g |
| How to use them | You can use the crispy peppers as a snack, on pasta, or on any dish to add a crunchy touch |
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