Stigliano pistachio pesto
€12,00
Stigliano pistachio pesto
Stigliano pistachio pesto can be used to season the pastas. Dense, sapid with a pinch of black pepper. This is the flavor that releases. The pistachio comes from the curly agricultural production of Stigliano. It is the largest pistachio cultivation in rows. It is shelled upon sales to preserve all properties. This pistachio is used by numerous chefs and pastry chefs.
Characteristics
|
region |
Basilicata, Stigliano |
|
Name |
Stigliano pistachio pesto |
|
How to use it |
In dough usually like all the pests |
|
Format |
190g |
|
Ingrediants |
Pistachios 80%, sunflower oil, salt and black pepper |
