Primitivo di Manduria Attanasio

Cantina Attanasio is synonymous with quality in Manduria. Produced with primitive grapes. The peculiarity? Meticulous care in the vineyards and in the winery. 11 months in steel and then 15 months in 1st, 2nd, and 3rd generation barriques. A wine that already appears complex from its processing. Visually, it is a ruby red. On the nose, aromas of plum and cherry emerge. On the palate, it is well-structured with a long alcoholic cherry finish. The alcohol content is 15

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