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Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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Lucanian Horseradish
€800
Unit price
Lucanian Horseradish - Preserved in EVO oil is backordered and will ship as soon as it is back in stock.
Description
Description
Fresh Lucanian Horseradish and Horseradish Preserve
The horseradish is also known as cren or barbaforte. It is a root rich in vitamins, essential minerals, and also has great anti-inflammatory and antibiotic properties. In Basilicata, horseradish is used in cooking by grating the root. A classic recipe is the one made during the carnival season: the omelet called "rafanata". It is also widely used, still grated, on a good plate of pasta dressed with meat ragù. In fact, the Lucanians make extensive use of it, when in season, also on pasta with tomato sauce, or with pasta and legumes. Some chefs use it on grilled fish.When whole, the root does not have a particular aroma, but when cut, chopped, or grated, it releases very strong and irritating fumes for the eyes and nasal mucous membranes, similar to what happens when slicing onions.
It has a strong and slightly spicy flavor.
Features
| Region | Basilicata, Montemurro, Armento |
| Name | Lucanian Horseradish |
| When we ship it | The horseradish is harvested between the end of January and the beginning of March |
| Availability | From January to March |
| Format | 1kg of mixed product, large and small mixed roots |
Shipping
Shipping
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Lucanian Horseradish
From
€800
Unit price
Lucanian Horseradish - Preserved in EVO oil is backordered and will ship as soon as it is back in stock.
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Lucanian Horseradish
From
€800
Unit price
Fresh Lucanian Horseradish and Horseradish Preserve
The horseradish is also known as cren or barbaforte. It is a root rich in vitamins, essential minerals, and also has great anti-inflammatory and antibiotic properties. In Basilicata, horseradish is used in cooking by grating the root. A classic recipe is the one made during the carnival season: the omelet called "rafanata". It is also widely used, still grated, on a good plate of pasta dressed with meat ragù. In fact, the Lucanians make extensive use of it, when in season, also on pasta with tomato sauce, or with pasta and legumes. Some chefs use it on grilled fish.When whole, the root does not have a particular aroma, but when cut, chopped, or grated, it releases very strong and irritating fumes for the eyes and nasal mucous membranes, similar to what happens when slicing onions.
It has a strong and slightly spicy flavor.
Features
| Region | Basilicata, Montemurro, Armento |
| Name | Lucanian Horseradish |
| When we ship it | The horseradish is harvested between the end of January and the beginning of March |
| Availability | From January to March |
| Format | 1kg of mixed product, large and small mixed roots |
Type
Sudrise
Sudrise
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