Fresh polish horseradish

The horseradish it is also called Cren or starbed.It is a root rich in vitamins, essential minerals and also has large anti-inflammatory and antibiotic properties. In Basilicata the horseradish is used in the kitchen, grasping the root. Classical recipe is the one that is done in the carnival period: the omelette called "raphanata".  Very widely used, always grated, on a good plate of pasta seasoned with meat ragout. In reality the Lucanians make use of use, when it is time, even on tomato sauce pasta, or with pasta and legumes. Some chefs use it on grilled fish. When it is whole, therootIt does not have a particular aroma, but if it is cut, chopped or grated, it releases the strong and irritating fumes for the eyes and nasal mucous membranes, similarly to what happens when the onions are sliced.
It has a strong and slightly spicy flavor.

Characteristics