Calabrese Rice for Gange Basmati Salads

The Gange is a rice from the Piana di Sibari produced by Magisa. It is characterized by a long and thin grain, excellent for cold dishes and salads. The Gange rice is nothing more than a hybrid of basmati rice used for typical Eastern dishes. It is also perfect for accompanying soups or broths. Its particular flavor is certainly due to the microclimate present in Calabria; in fact, the Piana di Sibari is located a few kilometers from the sea, which provides salinity, and is instead sheltered by the Apennines on the inland side, which brings freshness to the soil.

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