Rosemary
Rosemary Lucano
Rosemary is one of the most well-known aromatic plants. It has Greek origins and is an evergreen. Its intense aroma is used in Mediterranean cuisine to season potatoes or to add a fragrant touch to meat left to marinate before being grilled. It has a fragrance reminiscent of incense and camphor.
Characteristics
| Region | Basilicata, Potenza |
| Denomination | Rosemary Lucano |
| How to use it | To season all Mediterranean dishes |
| Format | 100g |