Wild fennel seeds
€3,50
Wild fennel seeds
THE Fennel seeds They find great use in the kitchen Lucana and in the Mediterranean one. It is typical to season the meat of the sausage with the fennel and ground seeds of bread peppers. In addition to this use it is easy to find fennel seeds even in taralli, dough and donuts. We take it to baragano and annually the cooperative society sends us the report on laboratory analyzes concerning seeds.
Characteristics
region |
Basilicata, Baragiano |
Name |
Wild fennel seeds |
Annual check |
Control with annual product analysis. There are no pesticides or other dangerous elements |
Format |
500g |
How to use it |
To season fresh pork meat, for soups and biscuits |