Sheep Cheese with Thyme
Sheep Cheese with Thyme
Sheep cheese produced in Abriola by the Videtta company with thyme. The sheep, raised with love and care in the untouched pastures of the area, provide rich and flavorful milk, which is then transformed to create an excellent cheese.
The addition of thyme is that extra touch that gives it a spicy flavor that perfectly blends with the sweetness and creaminess of sheep's milk. It is an herb that grows lushly on the hills of Abriola. An explosion of delicious flavors that will satisfy even the most discerning palates.
Features
Region | Basilicata, Abriola |
Name | Sheep Cheese with Thyme |
Notes | Short aging. Cheese to be consumed with a knife |
Format | 350g approx. |
Gastronomic Pairing | As an appetizer |
Ingredients | Raw sheep's milk, rennet, salt, thyme |