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Sheep Cheese with Thyme

€11,00

Sheep Cheese with Thyme

Sheep cheese produced in Abriola by the Videtta company with thyme. The sheep, raised with love and care in the untouched pastures of the area, provide rich and flavorful milk, which is then transformed to create an excellent cheese.
The addition of thyme is that extra touch that gives it a spicy flavor that perfectly blends with the sweetness and creaminess of sheep's milk. It is an herb that grows lushly on the hills of Abriola. An explosion of delicious flavors that will satisfy even the most discerning palates.

Features

Region

Basilicata, Abriola

Name

Sheep Cheese with Thyme

Notes

Short aging. Cheese to be consumed with a knife

Format

350g approx.

Gastronomic Pairing

As an appetizer

Ingredients

Raw sheep's milk, rennet, salt, thyme