Sheep Cheese with Thyme
€11,00
Sheep Cheese with Thyme
Sheep cheese produced in Abriola by the Videtta company with thyme. The sheep, lovingly and carefully raised in the area's unspoiled pastures, provide rich and flavorful milk, which is then transformed into an excellent cheese.The addition of thyme adds a spicy touch that blends perfectly with the sweetness and creaminess of the sheep's milk. This herb grows abundantly on the hills of Abriola. A burst of delicious flavors that will satisfy even the most discerning palates.
Characteristics
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Region |
Basilicata, Abriola |
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Denomination |
Sheep Cheese with Thyme |
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Aging |
Short aging. Cheese to be consumed sliced |
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Format size |
350g c.a. |
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Gastronomic Pairing |
Ideal as an appetizer |
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Ingredients |
Raw sheep's milk, rennet, salt, thyme |
