Sheep Cheese with Pistachio

Ovine cheese with pistachio, a product leaning towards sweetness. The natural pistachio, with its sweetness and delicacy, blends with the creaminess of the sheep's milk from Vincenzo Videtta, who uses only company milk in Abriola.
The pasture is unspoiled and full of a variety of spontaneous herbs typical of the mountainous territory of Basilicata.
The product has a moderate rind due to its maturation for about a month. Inside, it is white, fragrant, and creamy.

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