Sheep cheese with pistachio, a product with a sweet tendency. The natural pistachio, with its sweetness and delicacy, blends with the creaminess of sheep milk from Vincenzo Videtta, who uses only farm-fresh milk in Abriola. The pasture is unspoiled and rich in wild herbs typical of the mountainous region of Basilicata. This cheese has a moderate rind due to its aging of about a month. Inside, it is white, fragrant, and creamy.