Spaghettoni Rustichella d'Abruzzo

Spaghettoni are similar to spaghetti but slightly bodied. Format created by the Rustichella d'Abruzzo to delight the most refined palates. A classic is to prepare them at the Amatriciana thanks to their porosity and bodies manage to better absorb the sauce with respect to other pastas. The cooking times range from 14 to 16 minutes.

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