Rustichella d'Abruzzo Spaghettoni | Thick Spaghetti

Thick, Porous Italian Spaghetti

Rustichella d'Abruzzo Spaghettoni is made from durum wheat semolina and has a thicker diameter than traditional spaghetti. Its substantial bite and porous surface help it hold rich sauces exceptionally well. Selected ingredients and careful production by Pastificio Rustichella d'Abruzzo make this a premium artisan pasta.

Ideal for Rich, Hearty Sauces

These thick Italian spaghetti are particularly good with bold sauces such as traditional Amatriciana. Their texture also suits meat ragù and other substantial sauces, delivering even cooking and a satisfying al dente bite.

Rustichella d'Abruzzo Quality

Made by Pastificio Rustichella d'Abruzzo, these spaghettoni are designed for excellent cooking performance. Their recommended cooking time is 14–16 minutes, making them ideal for classic Italian dishes and creative recipes alike.

Shipping in Italy and Europe

Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.

We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.

Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.

Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.

Estimated transit times begin once your order has been dispatched, not when it is placed.

For full details, please read our Shipping Policy.