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Wild thyme of Basilicata

Timo is a officinal grass already used and appreciated by the ancient Egyptians. However, the Romans were to use it to preserve food or give a particular perfume to the wine. In the kitchen it is used fresh on the meat and its dried version instead of potatoes or fat fish like salmon. Some use them even with beans.



Basilicata, Power


Wild thyme Lucan

Where it is produced

From the company Verrastro Maria to Potenza



How to use it

On meat, potatoes or salmon