Bronze-Drawn Caserecce

The Pasta di Stigliano boasts an ancient tradition of hardworking pasta makers, who became famous under the name of "maccheronieri", having created a fine pasta with simple natural ingredients. Among the grains used, we find the "Senatore Cappelli" blended with other fine varieties.
Quality, genuineness, digestibility and slow drying are the main characteristics of the Stigliano pasta factory "Fattincasa". Fattincasa was established in 2006 after a careful process of recovering the oldest processing techniques, contributing to the revival of an excellence from the Lucanian territory.

The name evokes the ancient homemade origin, an interpretation of "pasta busiata" of Arab origin obtained with the "bus", the thin cane of a plant that was once used to wrap pieces of dough. Caserecce are perfect for meat ragù, although the smooth and delicately porous surface offers an ideal support for any sauce, from traditional ones to simpler varieties.

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