Stigliano's pasta

Stigliano's Pasta is deeply rooted in the ancient tradition of skilled pasta makers, known as "maccheronieri," who have crafted premium pasta using only natural ingredients. One of the main grains used is the famous Senatore Cappelli wheat, blended with other high-quality varieties.

Founded in 2006, the Fattincasa pasta factory is known for its commitment to traditional methods, ensuring a product that is authentic, highly digestible, and dried slowly.

The Fusillone, a larger version of the classic Campanian fusilli, is a unique and versatile pasta shape, ideal for pairing with any sauce.

Characteristics

Where is made	Stigliano, Basilicata
Denomination	Fusilloni Bronze Drawn
Wheat	Senatore Cappelli and other Lucanian Wheat
Format size	500g
Ingredients	Semolina flour, water