Bronze-Drawn Fusilloni

The Pasta di Stigliano is rooted in an ancient tradition of master pasta makers, known as "maccheronieri," who created high-quality pasta using only natural ingredients. Among the cereals used, the renowned Senatore Cappelli wheatstands out, blended with other fine varieties.

The pasta factory Fattincasa, founded in 2006, is distinguished by its attention to processing, recovering the artisanal techniques of the past to offer a genuine product that is highly digestible and the result of slow drying.

The Fusillone, a larger version of the classic Neapolitan fusillo, is a special and versatile shape, perfect for pairing with any type of sauce.

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