Organic Capricciose from Stigliano and Rustichella

The Pasta di Stigliano stands out for three key factors that make it a superior quality product: the bronze drawing, the slow drying , and the exclusive use of organic wheat grown in the fertile and unspoiled fields of Basilicata. These elements combine to create a pasta that is distinctly different from industrial products, offering an authentic and flavorful culinary experience.
The bronze drawing gives the pasta a porous and rustic texture, ideal for capturing and holding sauces, which adhere to the surface harmoniously, enhancing the flavors of each dish.The slow drying process at low temperatures helps preserve the nutritional properties of the wheat and ensures a pasta that is elastic and resistant to cooking, with a perfect texture.

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