Sibari Rice Magisa Arborio

Arborio rice is one of the most popular laughs in Calabria, characterized by a Great chicco. It usually comes used for risottos Thanks to its homogeneous cooking both on the surface and inside. Arborium is usually used for risottos as it can best retain the cooking sauce or broth. Well mystate but beware of his cooking as he escapes easily.
Sibari's rice owes its quality thanks to the microclimate present in the plain because on the one hand there is the sea giving his salinity and on the other, instead there is the Apennine that protects the fields.

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