Our Mission
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
SPEDIZIONE GRATUITA DA 99€
Sibari Arborio Rice - Magisa is backordered and will ship as soon as it is back in stock.
Arborio rice is one of the most well-known rice varieties from Calabria, characterized by a large grain. It is usually used for risottos due to its even cooking both on the surface and inside. Arborio is typically used for risottos as it is able to best retain the sauce or cooking broth. It holds up well during the finishing process, but be careful with its cooking as it can easily overcook.
The quality of Sibari rice is attributed to the microclimate present in the plain, where on one side there is the sea providing salinity, and on the other side, the Apennines protect the fields.
| Region | Calabria, Sibari |
| Name | Sibari Arborio Rice |
| How to use it | For risottos |
| Format | 1kg |
| Km0 | Grown, harvested, and processed by the same company |
Shipping in Italy and Europe
Standard shipping within Italy costs €8.90. Orders over €99 qualify for free shipping within Italy.
We carefully pack our products to protect them from impacts, compression and temperature changes. Special protective packaging is used where needed.
Delivery within Italy generally takes 24–72 hours after dispatch. For EU destinations, delivery times and charges depend on the destination, parcel weight and shipping service selected at checkout. Faster and more economical services may be available.
Please allow up to two working days for order preparation. To avoid weekend delays, fresh products such as cheese, bread and cured meats are generally not dispatched from Thursday onwards.
Estimated transit times begin once your order has been dispatched, not when it is placed.
For full details, please read our Shipping Policy.
Sibari Arborio Rice - Magisa is backordered and will ship as soon as it is back in stock.
Supporting small producers and bringing authentic, high-quality artisan foods to people who care about what they put on their tables.
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