News / alimentazione

Francesco Vaccaro is a nomadic beekeeper who travels throughout Basilicata in search of the best blooms to bring us extraordinary honey. It all began with the love his father instilled in him from a young age, but it wasn't until 2001 that he took over the business, transforming what was once a small operation into a solid enterprise.

Our friend Anna Cosentino, nutritionist biologist, wrote for us a brief article about the properties of cheese and goat's milk.

You discover too what different and better than cow's milk.