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Organic Black Chickpeas

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News / forno a legna

Pane di Corleto Perticara cotto in forno a legna con semola rimacinata di grano duro

The Bread of Corleto Perticara - Why is it so good

Why is the bread from Corleto Perticara so good? Read the in-depth article about one of the most artisanal products we have in our store.

Published on 03 June 2023

Marco Michele Guerra

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