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Try our legumes
Organic Black Chickpeas
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Recipes / basilicata

Risotto "blu" con crema di melanzana rossa di Rotonda, guanciale di maialino nero e fonduta di taleggio

"Blue" risotto with red eggplant cream from Rotonda, black pig cheek, and taleggio fondue

Surprise in the kitchen
If you are looking for a way to cook the red eggplant from Rotonda, we have the solution for you! A very tempting risotto, cooked by our friend Giuseppe Lotito.
Published on 01 October 2023
Gerardo Guerrieri
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Ferricelli con mollica, peperone crusco e cacioricotta - Sudrise

Ferricelli with bread crumbs, dried pepper, and cacioricotta

Sunrise in the kitchen
A classic from our land, one of the recipes that most distinguishes us, crafted by chef Antonello Guerrieri, owner of the restaurant "Le Gourmet" in Corleto Perticara. You simply must try it too!

Published on 14 October 2022
Gerardo Guerrieri
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