Recipes / basilicata

Sudrise in Kitchen

If you are looking for a way to cook the red eggplant of Rotonda we have the solution for you! A very tempting risotto, cooked by our friend Giuseppe Lotito.

Sudrise in the kitchen

A classic of our land, one of the recipes that most distinguishes us, prepared by chef Antonello Guerrieri, owner of the restaurant "Le Gourmet" in Corleto Perticara. You can't miss trying it too!