Recipes

Surprise in the kitchen
If you are looking for a way to cook the red eggplant from Rotonda, we have the solution for you! A very tempting risotto, cooked by our friend Giuseppe Lotito.

Sunrise in the kitchen
A classic from our land, one of the recipes that most distinguishes us, crafted by chef Antonello Guerrieri, owner of the restaurant "Le Gourmet" in Corleto Perticara. You simply must try it too!

Do you love first courses with strong and bold flavors? Then you can't miss this recipe that is based on our yellow cherry tomatoes PRIMABIO with the addition of the intense flavor of Cetara anchovy sauce.

A recipe for tasting the crispy peppers from our dear friend chef Federico Valicenti, created for the article on Giacomo Manzù who visited the Pope along with don Giuseppe De Luca, written by Maria Teresa Amorosi.

No-knead bread: ideal for those who want to get closer to baking.
Discover more... with our friend blogger Simona Valli

The history of pizza has a complex and truly uncertain origin, with traces found as far back as the time of the Egyptians, Greeks, and Romans. It was not the pizza as we know it today, but a kind of flatbread topped with whatever was available at home.

A dive into the past.
Once it was a flatbread, made with every type of grain that was first crushed and reduced to powder, then kneaded with water and cooked on hot stones.
Discover more... with our friend blogger Simona Valli