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Recipes

Spaghetti pomodorini gialli e colatura di alici

Spaghetti pomodorini gialli e colatura di alici

Ami i primi piatti con sapori forti e decisi? Allora non puoi perderti questa ricetta che ha come base i nostri pomodorini gialli  PRIMABIO con l'aggiunta del sapore deciso della colatura di alici di Cetara.
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Pasta e fagioli con i peperoni cruschi

Pasta and beans with cruschi peppers

A recipe for tasting the peppers of our dear friend Chef Federico Vendicents, created for the article on Giacomo Manzù who went to the Pope together with Don Giuseppe De Luca, written by Maria Teresa Amorosi.
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Pane senza impasto

Bread without dough

Bread without dough:Ideal for those who want to approach bakery.
Find out more ... with our friend Blogger Simona Valli
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Pizza in teglia

Pizza in baking tin

TherePizza historyHe has a complex and truly uncertain origin, he finds track already at the time of the Egyptians, the Greeks and Romans. It was not the pizza as we know it today but a sort of crushed bread seasoned with what you had at home.
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Focaccia Barese ad alta idratazione

Focaccia without high hydration dough

A jump into the past.
Once it was a crushed bread, made with every type of cereal that was first shattered and reduced powder, then kneaded with water and cooked on hot stones.
Find out more ... with our friend Blogger Simona Valli
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