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Try our legumes
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Recipes / Rotonda

Risotto "blu" con crema di melanzana rossa di Rotonda, guanciale di maialino nero e fonduta di taleggio

"Blue" risotto with red eggplant cream from Rotonda, black pig cheek, and taleggio fondue

Surprise in the kitchen
If you are looking for a way to cook the red eggplant from Rotonda, we have the solution for you! A very tempting risotto, cooked by our friend Giuseppe Lotito.
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