Pasta Made with Italian Wheat for Authentic Dishes

Sudrise's Pasta Made with Italian Wheat collection features selected pasta shapes for those seeking quality, flavour and ingredients sourced from Italy. From traditional Lucanian recipes to the great classics of Italian cuisine, every pasta is chosen with particular attention to the wheat used and its production methods.

From 100% Italian Wheat to Artisan Pasta Making

In our Pasta Made with Italian Wheat collection, you will find paccheri, Lucanian orecchiette, egg pasta, paglia e fieno and many other shapes. The selection includes producers such as Pastificio Iungano Matilde, Barisano and certain varieties from Rustichella d'Abruzzo, chosen for their use of Italian wheat and the quality of their production. Different shapes, textures and surfaces help you find the right pasta for every sauce.

Choose the Perfect Pasta Shape for Your Recipes

Pasta made with Italian wheat is ideal for traditional pasta dishes, ragù, tomato sauces, recipes with vegetables or fish and more elaborate dressings. From short to long shapes and egg pasta, the Sudrise selection brings the full flavour of Italian pasta to your table, starting with the quality of its most important ingredient: wheat.