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Salted anchovies

€23,90

Anchovies from Cetara in salt

Cetara is a small town on the Amalfi Coast, a reality known worldwide for its anchovies.

Even today, tradition dictates that fishing takes place during specific periods of the year and that the processing of the anchovies is carried out strictly by hand. After cleaning, the anchovies are wisely placed in containers made of glass or wood, such as terzigni , where layers of anchovies and layers of salt alternate.
They have a larger size than average because the fishing is very selective, using only large nets.

Features

Region

Campania, Cetara

Name

Cetara Anchovies in Salt

Format

1600g net weight, 1100g drained weight

Notes

Large size of anchovies

Gastronomic Pairing

Excellent for all Mediterranean cuisine

Ingredients

Anchovies (engraulis encrasicolus), Salt, Brine