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Honestly there is little to add to the leavened of Vincenzo Tiri. Best in Italy for Red shrimp With the traditional dove in 2018. This artisan dove is one of the most requested because it manages to combine extraordinarily different flavors. The continuous research, the profound knowledge of the confectionery art and the use of excellent raw materials have brought Vincenzo Tiri to be one of the best pastry chefs in Italy. This product is light, soft, very fragrant and digestible Thanks to the 3 stages of dough. In the product there are no preservatives and the SHELF LIFE is 30 days.
Shipping starting from 1 April
Sweet caramel dove shoots
3 stages of dough and 72 hours of processing
When we ship
We book your dove and we ship 15 days before Easter
Wheat flour, 30% blond chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter), soy lecithin, natural vanilla extract, butter, sugar, fresh egg yolks , natural mother yeast
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