Colomba Calciano Pear and Chocorhum

Even for Easter, we are here to present one of the new flavors offered.
The classic taste of pear, undeniably delicious, is combined with the novelty of chocorhum, creating an unmistakable emotion. We haven't tasted it and cannot provide judgments on it, but surely knowing Rocco and his brother they have put all their love into this leavened product. They choose excellence in raw materials and above all, they know the secrets of a slow fermentation that makes the leavened product light and fluffy. Their leavened products are always highly appreciated by critics such as Dissapore and Gambero Rosso. Over the years, they have managed to carve out a space among the best pastry shops in Italy.

It is a reservation - Shipping starting from April 1st

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